Swiss Food: Fribourg-style Saffron Bread

In my article, Bénichon Mustard, A Fribourg Specialty to Welcome the Cows Coming Home a few days ago, I talked about the brioche-like saffron bread cuchaule which is traditionally eaten with Bénichon mustard during the Bénichon fall fair in Fribourg, Switzerland. By Jonell Galloway, Editor, The Rambling Epicure.